[3]Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia.가이드라인Ridwan H, Ahmed S, Singh RB, Chakravorty S, Medvedev O, Singh RG, Buttar HS, Agarwal A, Juneja L, Wilson DW, Delphi Panel: International College of Nutrition, Yaduvanshi A, Dhar K, Mahajan S, Maheshwari A, Verma N, Jain M, De Meester F, Singh J, Milovanovic B, Shukla AK, Pella D, Hadi N, Joshi S, Wilczynska A, Halabi G, Elkilany G, Moshiri M, Cornelissen G, Siegelova J, Singh J, Elmaraghi O, Sozzi F, Verma N, Adeghate E, Enar SC, Rakhimov K, Zhanar A, Isaza A, Moshiri A, Chibisov S, Fatima G, Li D, Pergola V, Hristova K, Fedacko J, Saboo B, Goyal RK, Sumbalova Z, Gvodjakova A, Muchová J, Vajpayee S, Manal MA, Gupta R, Chaudhury P, Singh M, Singh R, Onsaard E, Phomkong W, Mishra S, Megomedova A, Magomedov M, Chauhan AK, Sharma JP, Sharma S, Telessy I, Fp FN, Sulastiyo A, Magomedov A, Lisdwiyani BK. (2026) · DOI: 10.1186/s12872-026-05557-7