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학습 자료 둘러보기 →The primary intervention is to increase intake of natural dietary folate. Instruct the client to consume dark green leafy vegetables (spinach, kale, broccoli) daily, as they are the richest sources.
To maximize absorption, pair folate sources with citrus fruits (oranges, grapefruits). The vitamin C in these fruits protects the labile folate molecule from oxidative destruction in the gastrointestinal tract, enhancing bioavailability.
Do not confuse with pernicious anemia management. While liver contains folate, recommending it or B12 supplements does not address the specific deficiency. Always correlate dietary teaching with the confirmed diagnosis.
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