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학습 자료 둘러보기 →A history of reactions to banana, avocado, or kiwi is the most specific screening indicator for a latex allergy. This occurs in 30-50% of latex-allergic individuals due to IgE cross-reactivity with similar plant defense proteins.
Other high-risk foods include chestnut, papaya, and tomato. The reaction is typically immediate and can range from oral itching to anaphylaxis.
A negative fruit history does not rule out latex allergy. Always correlate with occupational exposure and consider a latex-specific IgE blood test or skin prick test for confirmation.
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