Verify the client, feeding prescription, formula, route, rate, expiration, and scheduled water flush.
確認個案、營養處方、配方、途徑、速率、效期及排程的水份沖洗。
Start the feeding at the ordered rate, then monitor tolerance, tube position, intake, and response.
以醫囑的速率開始營養，然後監測耐受性、管路位置、攝入量及反應。
Elevate the head of the bed to at least 30° unless contraindicated and assess the abdomen and feeding tolerance.
除非有禁忌，否則將床頭抬高至少 30°，並評估腹部及營養耐受性。
Trace the tubing to the correct enteral port and verify external tube length and placement according to facility policy.
追蹤管路至正確的腸道營養連接埠，並根據機構政策確認外部管路長度及位置。
Flush with the prescribed water and connect the prepared enteral feeding system using clean technique.
使用清潔技術以處方的水份沖洗，並連接準備好的腸道營養系統。