1. Client A: smooth pureed chicken and vegetables with a Level 3 moderately thick drink個案 A：平滑細泥雞肉與蔬菜搭配 Level 3 中度濃稠飲品
2. Client A: thin water served with a straw個案 A：以吸管供應的稀薄水
3. Client A: dry cereal with thin milk pooling around the pieces個案 A：乾穀片與周圍積聚的稀薄牛奶
4. Client B: fresh grilled chicken, rice, and steamed green beans prepared without added salt個案 B：未加鹽製備的新鮮烤雞、米飯及蒸四季豆
5. Client B: canned soup with deli turkey個案 B：罐頭湯搭配熟食火雞肉
6. Client B: a ‘reduced sodium’ entree listing 700 mg sodium per serving個案 B：標示每份含 700 mg 鈉的「減鈉」主菜
7. Client C: apple slices, rice, and cabbage without salt substitute個案 C：蘋果片、米飯及高麗菜，未加鹽替代品
8. Client C: banana, baked potato, and a salt substitute containing potassium chloride個案 C：香蕉、烤馬鈴薯及含氯化鉀的鹽替代品