# 護理師為三位有特定營養處方的個案檢查餐盤。將每個餐盤發現拖曳至適當的處置類別。

> source: MyMerci (mymerci.kr)  
> url: https://mymerci.kr/pages/nclex_q.php?qn_id=395513&lang=zh-tw  
> language: zh-TW  
> subject: Nutrition and Oral Hydration  
> category: BCC

## 題目

護理師為三位有特定營養處方的個案檢查餐盤。將每個餐盤發現拖曳至適當的處置類別。

**1.** 個案 A：平滑細泥雞肉與蔬菜搭配 Level 3 中度濃稠飲品

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**2.** 個案 A：以吸管供應的稀薄水

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**3.** 個案 A：乾穀片與周圍積聚的稀薄牛奶

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**4.** 個案 B：未加鹽製備的新鮮烤雞、米飯及蒸四季豆

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**5.** 個案 B：罐頭湯搭配熟食火雞肉

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**6.** 個案 B：標示每份含 700 mg 鈉的「減鈉」主菜

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**7.** 個案 C：蘋果片、米飯及高麗菜，未加鹽替代品

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**8.** 個案 C：香蕉、烤馬鈴薯及含氯化鉀的鹽替代品

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## 解析

將食物質地與液體濃稠度與吞嚥處方配對，使用實際鈉含量而非行銷用語，且僅因為此個案有高鉀血症及個別化醫囑才執行鉀離子限制。稀薄液體、混合質地、高鈉加工食品，以及富含鉀的食物或氯化鉀鹽替代品需要後續追蹤。

## 深入解析

快速解答
檢查特定處方、質地、標籤、檢驗值及份量。

為何此為正確
平滑的 Level 4 細泥與 Level 3 飲品符合個案 A 開立的 IDDSI 等級；稀薄水及混合有積聚液體的穀片則不符合。未加鹽製備的新鮮未加工食品比罐頭湯、熟食肉品，或每份仍含 700 mg 鈉的產品更符合低鈉計畫。個案 C 的鉀離子 6.0 mEq/L 及明確的低鉀醫囑支持選擇較低鉀的食物，並避免香蕉、馬鈴薯及氯化鉀鹽替代品。

現行實務更正
沒有適用於所有腎臟病個案的單一「腎臟飲食」。鉀、蛋白質、磷、鈉及液體限制應遵循個案的階段、檢驗結果、治療及個別化處方。參考資料
1IDDSI 架構
2美國心臟協會：鈉
3國家腎臟基金會：個別化護腎餐盤

## 臨床情境

營養安全巡房
個案 A 開立 IDDSI Level 4 細泥食物及 Level 3 中度濃稠液體的處方。個案 B 有心衰竭及低鈉處方。個案 C 有慢性腎臟病、鉀離子 6.0 mEq/L，且開立低鉀飲食計畫。

## 重要概念

- **腎臟飲食** — 一種針對腎臟疾病和電解質管理而調整的飲食。
- **吞嚥困難飲食** — 一種為了吞嚥安全而調整質地的飲食。
- **嗜中性白血球減少症飲食** — 針對特定免疫功能低下個案，用以減少感染暴露的食品安全限制。

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