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Nursing Practice I — Community Health Nursing
문제

Situation: A public health nurse works with the barangay nutrition scholars (BNS) and barangay health workers (BHWs) of an upland barangay on its nutrition program, including the yearly Operation Timbang Plus (OPT Plus). At a mothers' class, the nurse explains which staple foods the Philippine Food Fortification Act of 2000 (RA 8976) requires to be fortified. Which pairing is CORRECT under this law?

해설
RA 8976 requires mandatory fortification of rice with iron, wheat flour with vitamin A and iron, refined sugar with vitamin A, and cooking oil with vitamin A. Iodine is not added to these staples; it is supplied through iodized salt under a separate law, the ASIN Law (RA 8172).
같은 주제 다음 문제Situation: A nurse handles the under-five clinic of a Barangay Health Station (BHS).An inf…이 문제가 수록된 문제집PLNE Question Bank 150014,000원 · 무료 체험 가능

심화 해설

Legal basis of mandatory fortification
The Philippine Food Fortification Act of 2000, or RA 8976, identifies specific staple foods that must be fortified because they are widely consumed across the population. Under this law, rice must be fortified with iron, while refined sugar must be fortified with vitamin A. The other pairings in the choices are incorrect because they assign iodine to rice or refined sugar, which is not part of RA 8976.

Key point! Iodine fortification is governed by a separate statute, the ASIN Law (RA 8172), which mandates iodization of salt—not rice, sugar, or the other staples covered by RA 8976. This distinction is a common licensure examination trap because both laws address micronutrient fortification but target different vehicles.

The full mandatory list under RA 8976 includes rice with iron, wheat flour with vitamin A and iron, refined sugar with vitamin A, and cooking oil with vitamin A. The rationale is that these are centrally processed staples consumed by most households, making them efficient vehicles for delivering micronutrients at a population level.

Staple foodMandatory fortificant under RA 8976Common distractor
RiceIronIodine (belongs to iodized salt under RA 8172)
Refined sugarVitamin AIron or iodine
Wheat flourVitamin A and ironIodine alone
Cooking oilVitamin AIron


Watch out! Do not assume that all micronutrients are interchangeable across staple foods. The law assigns specific fortificants based on stability in the food matrix, consumption patterns, and the public health nutrient gap being addressed. For example, vitamin A is fat-soluble and therefore appropriate for oil and sugar, while iron is added to rice and wheat flour because these are consumed in large amounts and iron deficiency anemia is a priority concern.

The broader context of mandatory large-scale fortification supports this approach. When a staple food is centrally processed and widely consumed, fortification can improve micronutrient intake without requiring individual behavior change. In the Philippine setting, the upland barangay nutrition program integrates this legal framework into community education so that mothers understand why certain fortified products are promoted.

The correct pairing is therefore rice with iron and refined sugar with vitamin A, which corresponds to option 1. The other options incorrectly place iodine in rice or refined sugar, or misassign iron and vitamin A to the wrong staple.

임상 시나리오

RA 8976 Mandatory Fortification Quick GuideStaple food and fortificant pairings for field workers

Under the Philippine Food Fortification Act of 2000 (RA 8976), rice must be fortified with iron, and refined sugar must be fortified with vitamin A. The complete mandatory list also includes wheat flour with vitamin A and iron, and cooking oil with vitamin A.

Do not confuse iodine fortification with RA 8976. Iodine is added to salt under a separate law, the ASIN Law (RA 8172). Rice, sugar, wheat flour, and cooking oil are not iodized under RA 8976.

Caution

When counseling mothers or training BNS and BHWs, emphasize that fortificants are specific to each staple food and are not interchangeable. The law assigns nutrients based on stability in the food matrix and population consumption patterns.

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