A 58-year-old client with anemia from gastrointestinal bleed… | MyMerci
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Complications of Procedures

A 58-year-old client with anemia from gastrointestinal bleeding is receiving the first unit of packed red blood cells. Pretransfusion vital signs were temperature 36.9 C (98.4 F), heart rate 88/min, and blood pressure 128/74 mm Hg. Ten minutes after the transfusion starts, the client reports chills, low back pain, and shortness of breath. Temperature is now 38.5 C (101.3 F), heart rate 124/min, blood pressure 86/48 mm Hg, and oxygen saturation 93% on room air. Lung sounds are clear, neck veins are flat, and no rash, hives, or wheezing is present. Dark red-brown urine appears in the catheter drainage bag. Complete the diagram by selecting the condition the client is most likely experiencing, 2 actions the nurse should take to address that condition, and 2 parameters the nurse should monitor to assess the client's progress.

Bow-Tie

Choose your responses, then check the answer.

Condition

Select 1

Actions to take

Select 2

Parameters to monitor

Select 2
Explanation
Onset within minutes with fever, back pain, hypotension, and hemoglobinuria indicates an acute hemolytic reaction, most often from ABO incompatibility. The nurse stops the transfusion, keeps the bag for the blood bank, and maintains IV access and renal perfusion with normal saline through new tubing. Urine output and color and blood pressure with heart rate show whether shock and renal injury are being controlled. Clear lungs, flat neck veins, and absent hives exclude overload and anaphylaxis.
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