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Nutrition and Oral Hydration

A client with severe chronic obstructive pulmonary disease becomes dyspneic and fatigued halfway through meals and has unintentionally lost weight. Which nursing plan best supports nutrition?

Explanation
Small nutrient-dense meals reduce the work of eating while increasing calorie intake. Rest before meals and slow pacing conserve energy. Large meals, heavy fluid intake with food, and meals after exertion can worsen fullness, fatigue, or dyspnea.
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