뭔가 하고 싶은 말이 있는거야?
컨텐츠 내용을 수정할 수 있습니다
"DAC" - Droplets, Aerosols, Contact surfaces
A 65-year-old diabetic patient presents with fever 101.8°F, dry cough, and oxygen saturation 91% on room air. Patient reports loss of taste for 3 days. Priority nursing assessment includes respiratory status, oxygen needs, and isolation precautions.
| Symptom | COVID-19 | Influenza | Common Cold |
|---|---|---|---|
| Fever | Common | Common | Rare |
| Cough | Common (dry) | Common | Mild |
| Loss of taste/smell | Common | Rare | Rare |
| Onset | Gradual | Sudden | Gradual |
Gown → N95/mask → Eye protection → gloves
COVID-19 patient on mechanical ventilation develops sudden hypotension and decreased oxygen saturation. Nurse suspects pulmonary embolism and immediately notifies provider while preparing for emergency interventions including anticoagulation and possible thrombolytic therapy.
Confusion, Air hunger, Low oxygen, Lips blue
| Feature | COVID-19 | Bacterial Pneumonia | Viral Pneumonia |
|---|---|---|---|
| Onset | Gradual (2-14 days) | Rapid (hours-days) | Gradual |
| Sputum | Usually dry cough | Purulent, productive | Clear to white |
| WBC Count | Normal to low | Elevated with left shift | Normal to low |
| Isolation | Droplet/Contact | Standard precautions | Varies by pathogen |
☐ Can you name the three main transmission routes for COVID-19?
☐ What PPE is required for routine COVID-19 patient care?
☐ When should airborne precautions be used?
다음 이론을 계속 학습하려면 로그인하세요.
로그인하고 계속 학습필기노트, 하이라이터, 메모는 잘 쓰고 있어?
내보내줘운영진이 검토할게요!
마이페이지에서 차단한 회원을 관리할 수 있어요.